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Pineapple Paloma cocktail

by Effy A

True story: Palomas are actually my least favorite type of cocktail. But with this pineapple Paloma, it might be my fourth favorite aha! A classic Paloma is very sharp, and sparkly thanks to the soda. This pineapple cocktail is ideal for the spring season because it is super refreshing and fruity.

  • With club soda and grapefruit juice
  • Or with just grapefruit soda like Ting, Fresca or Jarritos.

I always say you can make a Paloma two ways:

In this pineapple Paloma recipe, I went the grapefruit soda route just to make my life easier since we are already working with many ingredients. You will need a really large pitcher or jug since this makes a large serving of Palomas. Tequila, simple syrup, pineapple nectar/juice and grapefruit soda are the main ingredients here. I recommend using my rosemary simple syrup for this recipe.

Don’t forget to start off this recipe by rimming your glasses with salt. I like to give out this reminder because I always freaking forget every single time. I always have to redo the recipe.

I love using frozen fruit sometimes as opposed to ice cubes because it keeps the drinks chilled without watering it down. Serve this with lime and you’re good to go!

Pineapple Paloma

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Servings: 4 Prep Time:
Rating: 5.0/5
( 1 voted )

Ingredients

1 cup tequila

1/2 cup pineapple juice

1/4 cup freshly squeezed lime juice

1/2 cup simple syrup

2x370ml bottle grapefruit soda

Coarse salt to rim glasses

Tray of ice cubes

2 cups frozen pineapple chunks

Lime wedges to garnish

Instructions

  1. Mix the tequila, pineapple juice, lime juice, simple syrup in a large 2L-capacity pitcher or jug.
  2. Rim 4 tall glasses with lime and dip into salt.
  3. Fill the glasses halfway with frozen pineapple chunks and/or ice.
  4. Pour the shaken cocktail into each glass about 3/4 full and top each glass with grapefruit soda.
  5. Serve chilled for optimal sparkle.
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