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Mudslide milkshake

by Effy A

I saw this really awesome mudslide cocktail recipe from Kahlua on Instagram and thought how awesome it would be in a milkshake. Hence this mudslide milkshake was born! It is just so creamy and really a top-tier milkshake. It’s really fancy all-round I think, so bookmark this for your summer get-togethers.

This mudslide milkshake comprises of three boozes: vodka, Baileys Irish cream and Kahlua coffee liquor. To rim the glasses, I spread Nutella on the rims and rolled the glass rim on a plate of chocolate sprinkles. I also used a spoon filled with Nutella and whirled that on the insides of the glass I was serving the milkshakes. This is how I got the swirl-like look as seen pictured below. I used butterscotch ice cream because that is what I had on hand at the time but any ice cream will do. Vanilla is the most neutral flavored ice cream out there.

I served this milkshake with coconut whipped cream and more sprinkles for a fun vibe. You can also garnish it with chocolate syrup to compliment the creamy coffee taste of this boozy milkshake. If you love coffee drinks which taste like dessert, you might love my mocha milkshake and Dalgona affogato. Enjoy!

Mudslide milkshake

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Servings: 2 Prep Time:
Rating: 5.0/5
( 1 voted )

Ingredients

4 scoops ice cream (I used butterscotch)

1/4 cup almond/dairy milk

1/2 cup Baileys Irish cream

1/4 cup Kahlua coffee liqueur

1/4 cup vodka

Nutella or chocolate syrup to rim glasses

Sprinkles to decorate

Coconut whipped cream to garnish

Instructions

  1. Blend everything in a 6-cup minimum capacity blender until very smooth.
  2. Spread a bit of Nutella (or chocolate syrup) over the rims of 2 glasses.
  3. Place the sprinkles on a flat plate and roll the rims of the glasses on the sprinkles until evenly coated.
  4. Pour the blended cocktail into the rimmed glasses and top each glass with whipped cream and more sprinkles.
How did it go with the recipe?
If you loved how it went, please leave a star rating! You can also tag me on Instagram at @thefoodybean or Facebook at @thefoodybean
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