61
This s’more dip is full of marshmallow and chocolate. It’s basically just these two ingredidents and is an ideal fall staple. I used two large bars of milk chocolate underneath and topped it with jumbo marshmallows. You could use mini marshalllows but they will take up more of your time to arrange in the pan.
Ingredients
400g jumbo marshmallows 2x150g chocolate bars
Instructions
- Place chocolate in a 8 inch brownie pan. Top with marshmallows.
- Bake at 400°F/205°C until melted and browned.
How did it go with the recipe?
If you loved how it went, please leave a star rating! You can also tag me on Instagram at @thefoodybean or Facebook at @thefoodybean