Sausage pan pizza

This sausage pizza is almost as good as my pepperoni and ham pizza. I used thick beef sausages and cut them into thin slices. You can also dice them but it is a lot of work that way. It also comes with a thick crust that is absolutely to die for. Cheesy, meaty pizza is so perfect for the holiday season. If you have one hour to spare, making homemade pizza dough from scratch is so worth it.

You just need to cook the sausages before baking them on the sausage pizza to avoid food poisoning. The onions were also sautéed on the stove as well and used as a topping. The pizza dough is left to rise for at least 30 minutes in an oiled bowl. It’s best to wrap it with cling wrap and keep the bowl away from droughts or cold winds. Once it is almost double in size, punch it down and roll it out into a circle at least 13 inches in diameter. Poke a fork all over the dough to ensure it doesn’t get too puffy in the oven.

Another similar pizza-inspired recipe you would love on the blog is my cheesy garlic bread.

Sausage pan pizza with onions and green peppers

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Servings: 8 Prep Time: 45 Minutes Cooking Time: 30 Minutes 30 Minutes

Rating: 5.0/5

( 1 voted )

Ingredients

4 sausages, sliced into 1 inch thick circles

1 large onion, peeled and sliced into ringlets

2 green peppers, cored and diced

2&1/4 cups self-rising flour

1/2 cup warm water

2 teaspoons instant yeast

1 teaspoon table salt

1 teaspoon ground basil

1 teaspoon parsley flakes

1/4 cup tomato sauce, plus extra to garnish

Instructions

1. Mix the flour with warm water, instant yeast, salt, basil and parsley.
2. Knead into a dough ball and transfer to an oiled bowl.
3. Let it rise for 30  minutes in a warm space away from droughts.
4. Preheat the oven to 450°F/230°C.
5. Roll out into a circle about 1 inch thick, and fold the outer edges of the dough circle inwards to form a crust.
6. Poke a fork all over the dough circle and spread the tomato sauce all over the center of the dough circle.
7. Add half the amount of cheese and spread the sliced sausages on top, followed by the green pepper and onions.
8. Top with the remaining cheese and extra tomato sauce.
9. Bake this pizza for 30 minutes in the preheated oven at 450°F/230°C.
10. Let it cool before cutting into it with a pizza cutter or bread knife.
11. Leftovers are best stored in a container for up to 3 days.