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Coconut citrus mocktail

by Effy A

This coconut citrus mocktail has three types of citrus flavors-lemonade, orange juice, sparkling blood orange soda and lime juice. It is so perfect during the hotter seasons and so delicious! Coconut water is full of electrolytes and so refreshing so it is the perfect base for this mocktail. I love it so much becuase it so creamy, sweet and sour. This recipe has such an interesting flavor palette so you don’t want to miss out on this. Lots of summery vibes, sparkle and sweetness-what’s not to love?

All you need to make this glorious citrus mocktail is to mix all the ingredients in the pitcher. The most important thing is to refrigerate the drink for at least 30 minutes to get it nice and chilled. Alternatively, you could use pre-chilled ingredients so that you can serve it right away. Soda tends to lose its fizziness as time goes on so you can add the sparkling soda after you have refrigerated the pitcher. Other recipes with coconut include my coconut margarita mimosa, piña colada and my guava coconut punch. If you’re majorly psyched about blood orange in general, check out my honey blood orange sangria and blood green iced tea.

Coconut citrus punch

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Servings: 8 Prep Time:
Rating: 4.5/5
( 2 voted )

Ingredients

3 cups coconut water

2 cups orange juice

2 cups lemonade

1/2 cup lime juice

330 ml can sparkling blood orange soda

Orange/lime/lemon wedges for garnish

Instructions

  1. Mix all the ingredients in a 2.5L-3L jug.
  2. Refrigerate for 30 minutes to get it chilled.
  3. Serve chilled over ice cubes and garnish as preferred.
How did it go with the recipe?
If you loved how it went, please leave a star rating! You can also tag me on Instagram at @thefoodybean or Facebook at @thefoodybean
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