Peanut butter hot chocolate with lots of cinnamon! It’s done entirely on the stove top by melting chocolate along with peanut butter. It’s best to use a smooth peanut butter versus a crunchy one. This is so good with lots of whipped cream on top so don’t skimp out on this! Definitely full of fall vibes all round!
Like I previously mentioned, everything goes into a saucepan and you wait for the chcolate to melt. I used dark chocolate but milk chocolate is pretty awesome in this peanut butter hot chocolate. Stir occassionally so that it doesn’t burn. Then when the drink is one color, you strain everything into a cup. Top with whipped cream and you’re good to go! Check out my spooky white hot chocolate and my peppermint hot cocoa too!
Ingredients
2 tablespoons smooth peanut butter
1 cup almond milk
50g dark chocolate (or milk chocolate), chopped
1 teaspoon ground cinnamon
Instructions
- Heat everything in a saucepan until melted and smooth.
- Strain into a cup.
- Serve with whipped cream.