Home » Hwachae (Korean fruit punch)

Hwachae (Korean fruit punch)

by Effy A

Hwachae is the term for Korean punch made with fruit or edible petals, carbonated drinks and fruit juices. It resembles a giant drinkable fruit salad. It’s very delicious and not too sweet. I used watermelon, strawberry, fruit cocktail in my hwachae. Other berries and even banana or pineapple can be typically used in hwachae.

I like to add the syrup around the fruit cocktail to make the punch sweeter. I also refrigerated the Sprite and strawberry milk prior to making the hwachae so it is super chilled. Just combine all the ingredients in a bowl and serve cold. That’s literally it. Some recipes like to add condensed milk to make it a tad sweeter. I’ve tried both ways and don’t have a favorite so it’s up to you. Store any leftovers in the fridge for up to 24 hours.

Hwachae

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Servings: 6 Prep Time:
Rating: 5.0/5
( 1 voted )

Ingredients

2 cups chopped watermelon

2 cups chopped fresh fruit ( I used strawberry)

410g can fruit cocktail

1 cup ice

1&1/2 cups Sprite

1&3/4  cups strawberry milk

Instructions

  1. Combine all the ingredients in a very large mixing bowl.
  2. Stir and serve cold.
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